I ended up only making half the amount of cream cheese frosting which was plenty for the 24 good sized cupcakes the recipe made.
Tasty carrot cake cupcakes.
Cool the cakes on a wire rack until the pans are cool to the touch.
The overall cake has more layers of taste than the average carrot cake.
Bake for 20 minutes until the muffins have risen and set.
Combine the flour cinnamon baking soda baking powder allspice and salt.
For the frosting beat the cream cheese in a small bowl until smooth.
In a large bowl beat the sugar oil eggs and vanilla until well blended.
Gradually beat into sugar mixture until blended.
Remove the cakes from the pans and let cool completely on the rack.
They are 100 made from scratch easy to make versatile and utterly delicious.
Jump to the easy carrot cake cupcakes recipe or read on to see our tips for making them.
Add in the maple syrup and vanilla and beat again until the mixture is well combined.
Gradually add to egg mixture.
This is our favorite recipe for carrot cake cupcakes.
This is my new go to recipe for carrot cake.
Divide the cake batter evenly between the prepared pans and smooth the tops.
In a large bowl beat the eggs sugar and oil.
Bake for 25 30 minutes until a fork inserted in the center of a cake comes out clean.