It has just 3 ingredients and this is the easiest strawberry sauce recipe.
Strawberry and blueberry cake topping.
Top with fruit mixture.
Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so.
Gradually whisk in water until smooth.
Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container.
Remove the sauce from the heat an add a little butter and vanilla.
Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge.
The fat in the butter helps to thicken the sauce.
Excellent homemade strawberry topping.
Add blueberries lemon zest and juice.
Bring to a boil over medium heat stirring constantly.
Set 1 3 aside and cook the other 2 3.
Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping.
Recipe isn t clear so here s the clarification.
Combine cornstarch and water.
In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes.
Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice.
In a small saucepan combine sugar cornstarch and salt.
This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it.
Brush top and sides of cake with vodka.
In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur.
Remove cake to a serving plate.
There is no rival for homemade strawberry sauce.
This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more.
Chop all of the strawberries.
Bring to a boil.
Easy and good recipe.
Heat over medium heat until it starts boiling.
While the cake is baking make the strawberry sauce.
To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl.
If the sauce seems a little runny right off the heat don t panic.
Let stand 30 minutes.
In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed.
Run a knife around side and center tube of pan.