Chef s knife is an all purpose blade ideal for a wide variety of cutting tasks.
Shun 8 inch chef knife.
The shun classic chef s knife is an all purpose blade ideal for a wide variety of cutting tasks.
The shun classic 8 inch chef knife embodies all of these details.
Shun classic 8 inch chefs knife features a stainless steel bolster and end caps that add beauty durability and enhances ergonomic qualities for the highest level of safety and control vg max steel holds an incredibly sharp edge longer for easier edge maintenance.
The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.
Shun cutlery s premier 8 inch chef s knife is lightweight and agile features an extremely comfortable grip and makes this knife the easy choice for a variety of kitchen needs.
A staple for every kitchen the shun classic 8 inch chef s knife is an all purpose blade equipped for a variety of cutting tasks.
The size and width of the blade makes it an ideal tool for preparing protein fruits vegetables and.
It has a pakkawood handle and a very sharp edge.
The 8 inch length and razor sharp edge are perfect for slicing dicing cutting and chopping a full range of vegetables fruits and other foods.
Named 2016 s kitchen knife of the year.
A detailed look at the shun classic 8 inch chef s knife.
The shun is a good quality knife but it s also frequently on sale so don t pay more than 120 for it.
With its slightly curved blade the shun chef s knife easily rocks through fresh herbs for easy mincing too.
Dual core stainless steel blades are clad on each side with 71 micro layers of high carbon high chromium stainless steel to create a hornet s nest pattern reminiscent.
The eight inch length is perfect for preparing fruits vegetables proteins and other foods.
The length is perfect for slicing dicing and chopping fruits vegetables and other foods.
This chef s knife is a must have for heavy duty cutting tasks and its broad blade is useful in transferring chopped items to the pot.
An 8 inch chef s knife a paring knife.
Most people will be best served with three knives.